Carpaccio

Thinly sliced raw filet mignon topped with lemon, arugula, capers, and shaved parmesan reggiano cheese.

Clams (1/2 Dozen)

On the half shell or baked casino.

Fresh Blue Point Oysters (1/2 Dozen)

On the half shell

Crab Cocktail

Jumbo lump crab meat served with cocktail and mustard sauce.

Chicken Satay

Marinated chicken with Thai dipping sauce.

Shrimp Cocktail

Jumbo shrimp served with avocado sauce & cocktail sauce.

Thick-Cut Nueske's Applewood Bacon

Per‎‎ slice

Pork Osso Bucco

Braised pork in our famous barbecue sauce.

Fried Calamari

Tender‎‎ calamari rings tossed in a seasoned flour, deep fried, and served with a spicy tomato sauce.

Crab Cakes

Twin crab cakes served with roasted red pepper coulis.

Surf & Turf

Jumbo shrimp and spanish chorizo sautéed with garlic, paprika, white wine, and lemon served with crostini.

Tenderloin Tips

Char grilled marinated tips of filet mignon served with Chris Michael's steak sauce.

Cm's Shellfish Tower

Create your own selection of fresh, chilled shellfish presented on our signature iced seafood tower. Choose from: oysters, clams, colossal lump crabmeat, shrimp, lobster tail, king crab legs.

Lobster Bisque

A rich cream soup with hints of brandy.

French Onion Soup

Topped with swiss and provolone cheese.

Soup of the Day

Chris Michael's Chopped Salad

Chopped mix greens, roasted peppers, avocado, hearts of palm, cherry tomatoes, citrus vinaigrette and topped with fresh mozzarella.

Caesar

Romaine‎‎ lettuce tossed in a classic caesar dressing with croutons and grated cheese.

Greek Salad

Mixed baby greens, tomatoes, red onions, cucumber slices, feta cheese, kalamata olives, & anchovies.

Tomato & Fresh Mozzarella

Slices‎‎ of tomatoes, fresh mozzarella drizzled with basil infused olive oil.

Fried Goat Cheese

Mixed‎‎ greens tossed with dried apricots, dried currants, and walnuts in a raspberry vinaigrette served with fresh orange segments, topped with fried goat cheese.

Lettuce Wedge

A‎‎ wedge of lettuce served on mixed greens, topped with crispy bacon and choice of dressing.

Penne Alla Vodka

Penne‎‎ pasta tossed in a pink vodka sauce.

Lobster Ravioli

In‎‎ a champagne cream sauce with shiitake mushrooms.

Chris Michael's Pasta

Grilled bacon, peas, sun-dried tomatoes and shiitake mushrooms sautéed in a light brandy cream sauce tossed with farfalle.

Garlic Jumbo Shrimp

Jumbo shrimp sautéed with garlic, extra virgin olive oil, and white wine tossed with fettuccini.

Salmon

Grilled filet of atlantic salmon topped with pineapple & mango salsa and mixed berry reduction served with steamed broccoli.

Hudson Valley Duck Breast

Pan seared duck breast with a grand marnier glaze served with wild rice.

Herbed Chicken Breast

Roasted "airline" chicken dusted with fresh herbs served with smashed potatoes.

Surf & Turf

8oz prime filet char grilled served with a broiled 6oz lobster tail.

Chilean Sea Bass

Sautéed‎‎ filet of chilean sea bass with sake, ginger, green onions and vegetables.

Lobster Tails

Two 6oz lobster tails simply broiled.

Alaskan King Crab Legs

One pound of crab legs steamed and served with drawn butter and lemon.

Swordfish Steak

Grilled served with citrus, soy sauce and sushi rice.

USDA Prime

Porterhouse for two 36oz

USDA Prime

Steak for three 52oz

Char Broiled

Garlic Shrimp

2 jumbo shrimp

Au Poivre

Blue Cheese Crusted

Oscar Style

Sweet and Hot Peppers

Grilled Jumbo "U10" Shrimp

Per piece

6Oz Lobster Tail

Alaskan King Crab Legs (1/2 Lb)

Bone-in Filet Mignon

Bone-in filet mignon with wild mushroom demi, 15-16oz.

The Chris Michael

A USDA prime - bone in rib-eye well marbled and juicy, 22oz.

New York Strip

A USDA prime - ny strip, full bodied cut firmer than the rib-eye, 16oz.

Rib-Eye

A USDA prime - well marbled steak for peak flavor, 16oz.

Rack of Lamb

Pan‎‎ seared with a rosemary and brandy demi-gaze reduction served with smashed potatoes.

Pork Chop Murphy

Double cut rib-chop topped with sautéed hot cherry peppers, potatoes chorizo and onions.

Veal T-Bone

Served with sweet and hot peppers, 14oz.

Red Bliss Smashed Potatoes

Sautéed Mushrooms

Sweet Potato Fries

Wild Rice Pilaf

Onion Rings

Lyonnaise Potatoes

Steak Fries

Steamed Asparagus with Hollandaise

Spinach

Sautéed or creamed

Broccoli

Steamed or sautéed

Baked Potato

Mac & Cheese

Mac & Cheese with Lobster